1 can of whole peeled tomatoes ( I normally hand separate each tomatoe and end into tiny bite sized pieces, to help the blending process)
small handful of cilantro (6 stems) (chopped) about 3-4 teaspoons
Half of a Jalapeno deseeded and deveined. (I normally chop one strip of the light vein and put it in to make it hot)
1 teaspoon of salt (add more if needed, 1/4 tsp at a time or less)
1 clove of garlic (chopped)
Half of a lime (juice, about 1/2 teaspoon)


Mix in a blender to desired consistency.